Grilled Salmon
Course: Breakfast, Lunch, DinnerCuisine: JapaneseDifficulty: EasyServings
3
servingsPrep time
5
minutesCooking time
10
minutesIngredients
Directions
- Cut salmon into 3 equal parts.


- Coat the salmon with salt.
- Spread the Frying Pan Foil on a pan.
- Heat the pan on high heat. When the pan is hot, turn down to medium heat and put salmon.

- Grill both sides well.

- Enjoy with soy sauce.

-
Asahi Kasei Frying Pan Foil 30cm × 3m₹249.00 -
Salt (Catch) 200g₹40.00





