Directions

• Boil Tofu in 5min and drain well
  Chop spring onion.
• Stir fry Tobanjan and Ginger and Garlic paste in sesame oil well
• Stir fry pork minced well in No2 and add Water, Chicken seasoning powder, Sugar and Miso
  
• Add chopped spring onion in No.3 and stir well.
  
• Add cut Tofu and simmer in 3-5min and mix softly to keep tofu shape
  
• Add starch with water in a couple of time and cook the sauce thicker.