Directions

• Cut silken tofu into 1-inch cubes.
  
• Put water, Kombu dashinomoto and onion in a pot. Simmer in a middle heat until just before boiling.
  
• Turn off the heat.
  Add miso paste little by little and dissolved slowly.
  
• Add silken tofu and dried wakame, and simmer in a middle heat until just before boiling.
  * It’s best not to boil the miso, as this will ruin some of its healthy properties as well as change the flavor of the soup.
• Enjoy your vegetarian miso soup.