EN 
JA 
Mitarashi Dango – Japanese sweets
Course: DessertCuisine: JapaneseDifficulty: EasyServings
5
servingsPrep timeminutes
Cooking time
40
minutesMitarashi dango is one of traditional Japanese sweets. It is small dumplings made from rice flour and normally with salty-sweet sauce.
Ingredients
Silken Tofu 300g
Rice Flour 200g
- ● Sauce
Soy Sauce 2 tablespoons
Mirin 1tablespoons
Sugar 80g
Water 100cc
Potato Starch 1tablespoons
- ★ Optional
Directions
- Mix tofu and rice flour until as it like an earlobe softness.
- Roll into bite-sized pieces.
- Boil Dango in boiling water for 3-4 minutes.
- Scooping up from the pot, dip it in water lightly and drain it.
- In another pot, add all ingredients of the sauce and boil until thickened.
- Sprinkle the sauce on the dango. With Anko also recommended.
-
Anko Paste 200g₹230.00 -
Kikkoman Soy Sauce – 1LProduct on sale
₹510.00₹430.00 16% OFF -
Wind Mill Potato Starch – 500g₹160.00
