Directions

• Finely chop the spring onions.
  
• Heat the oil in a pan, add beaten egg and fry until it becomes half-boiled egg.
  Then add steamed rice and mix with egg.
  
• When it is mixed evenly, add natto and spring onions and fry further.
  
• When natto’s stickiness has gone, add soy sauce, broth powder and black pepper and mix.
  Add sesame oil to finish.
  
• Enjoy!