Non-Fry Salmon Cheese Fry
Course: Dinner, Lunch, lunch boxCuisine: JapaneseDifficulty: EasyServings
2-3
servingsPrep timeminutes
Cooking time
30
minutesIngredients
Salmon Portion 230g
Flour 1 tablespoon
Mayonnaise 1 tablespoon
Bread crumbs
Cheese for pizza
Directions
- Cut salmon into large bite size.
- Sprinkle salt and black pepper.

- Sprinkle flour on the whole.

- Add Mayonnaise and cover on the whole.
- Sprinkle bread crumbs on the whole.

- Place aluminum foil on the toaster tray and put 5.
Place pizza cheese on each pieces and bake in a toaster.
- 230℃ 12~15 minutes
*please adjust time by watching condition.
- Sprinkle the parsley after bake.
You can enjoy it as it is or with sauce you like.
-
Bread Crumbs 1kg₹150.00 -
Habit Panko Bread Crumbs – 1kg₹150.00 -
Food Kitchen Alumnium Foil 29.5cmx(9m+2m)Product on sale₹120.00₹60.00 50% OFF -
Catch Black Pepper Powder – 100g₹195.00 -
Salt (Catch) 200g₹40.00










