Directions

• Gather ingredients.
  
• Mix ★ marked ingredients roughly, and add cabbage and spring onion.
  
• Heat the oil in pan, then pour in half of mixture.
  Put Boondi and Beni shoga pickle on it.
  
• Add 4 slices of pork belly slice.
  
• When it becomes brown, turn it over, reduce the heat to low, and cook well. Bake another one in the same way.
  
• Spread Okonomi sauce and Mayonnaise. Sprinkle bonito flakes on top in the amount you like.