Directions of 3 Onigiri recipes

• 1. Mentaiko cream cheese Onigiri 
• Cut cream cheese into 1cm cubes and mix lightly with soy sauce. 
• Sprinkle a pinch of salt on the plastic wrap and spread the rice on top. 
  Place half of ①and a small amount of fish roe in the center. 
  Squeeze into a triangle shape.  
• Wrap with Nori sheet. 
• 2. Tuna mayo Onigiri 
• Mix tuna in oil, mayonnaise, and soy sauce in a bowl. 
• Spread  rice on plastic wrap, and squeeze into a triangle shape.  
• Wrap with Nori sheet. 
• 3. Umemame Tuna Onigiri 
• In a bowl, add canned tuna ,edamame,and 
  Umeboshi made into a paste using a knife, 
  1 teaspoon of a soy sauce, and mix well. 
• Squeeze into a triangle shape.
• Wrap with Nori sheet.