Directions

• Cut bell pepper and bamboo shoot into 1/2 inch strips.
  Pork shoulder, cut into half. Cabbage, cut into bite-sized pieces.
  
• Heat the oil over medium heat and stir fry pork shoulder and garlic until well cooked.
  
• Add all vegetables and stir fry about 1 minutes.
  Then add all seasonings and mixed well.
  
• Enjoy with steamed rice and miso soup!