Directions

• Clean shrimp and marinate with chili powder and salt for 10–60 minutes.
• Crush garlic and cumin seeds into a coarse paste.
• Heat oil (and butter if using). Add dried chilies and sauté until fragrant.
• Add shrimp and cook until nearly done, then add garlic mixture and remaining seasoning.
• Cook until shrimp are fully done and aromatic. Serve hot.