Spaghetti Meat Sauce – Japanese Style
Course: Dinner, LunchCuisine: Japanese, ItalianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
30
minutesIngredients
Olive Oil – 1 tablespoon
Garlic Paste – 1 tablespoon
Minced Pork – 250g
1 onion (chopped)
1/2 carrot (chopped)
1 egg plant – cut into pieces
6 mushrooms – sliced
Flour – 1+1/2 tablespoons
★Whole Peeled Tomato – 400g
★water – 1cup
★Chicken Seasoning Powder – 1 tablespoon
★Sugar – 1/2 tablespoon
★TOMATO KETCHUP – 2+1/2 tablespoons
★Tonkatsu Sauce or Worcestershire sauce – 2 tablespoons
Spaghetti – 400g
Directions
- Heat the olive oil and garlic in a large pot over medium-low heat. Add minced pork and fry until it turns brown. Then add all vegetables and fry until softened.
- Add flour and mix gently.
- Add ★ marked items and stew about 10minutes.

- Boil down a little and add salt to taste.

- Put meat sauce on the boiled spaghetti and serve it. Sprinkle with Parmesan cheese and basil if you like.

-
Breakfast Refined Sugar 1kg₹80.00 -
Tonkatsu Sauce Bull-dog 500ml₹580.00 -
Del Monte Spaghetti 500gProduct on sale₹280.00₹230.00 18% OFF -
Heinz Tomato Ketchup – 450g₹150.00 -
Naturesmith Dried Basil – 20g₹99.00 -
Whole Peeled Tomato 400gProduct on sale₹165.00₹145.00 12% OFF -
Impero Grated Parmesan Cheese – 100g₹395.00 -
Reggia Spaghetti Noodles 500g₹135.00 -
Minced Pork – 250g₹265.00 -
Salt (Catch) 200g₹40.00 -
Knorr Chicken Seasoning Powder – 800gProduct on sale₹550.00₹360.00 35% OFF














