Directions

• Soak shiitake mushrooms in water for about an hour to rehydrate.
  After drain mushrooms, reserving the water in a small bowl. (This can use as dashi soup water)
• Remove stems from mushrooms and slice thinly.
  
• Take 2 cups of water (include mushrooms dashi) and mix with kombu dashi.
• Heat oil in a large skillet and stir-fry carrot on medium heat until cooked through.
• Add mushrooms and konnyaku, and stir-fry together. Add okara and cooking sake, and stir-fry until heated through.
• Pour the all seasonings and dashi soup over okara and stir-fry until the moisture is almost gone.
  
• Add spring onion slices and mix.
  
• Enjoy healthy eating!