あんこペースト 200g

Anko paste is a traditional Japanese sweet paste made from red beans and sugar. It is a key ingredient in many Japanese sweets and desserts, offering a rich, sweet, and slightly earthy flavor.

Key Features

• Authentic Japanese flavour
• Rich, slightly earthy taste characteristic of traditional Japanese desserts
• Smooth, ready-to-use paste

Recommended Uses

• Fillings for traditional sweets like dorayaki, mochi, taiyaki, and daifuku
• As a sweet topping spread 
• Key Ingredient for desserts

Helpful Links

●レシピ1 →→ どら焼き