乾燥ごぼう　50g

Burdock root, also known as gobo, is a traditional ingredient used in Japanese and other Asian cuisines. It has antioxidant properties and contains essential nutrients such as potassium, calcium, magnesium, and vitamins B6 and C. 

When rehydrated, dried burdock becomes tender while retaining a gentle bite. Burdock is commonly used in stir-fries, soups, and simmered dishes, and can also be brewed as a herbal tea.

Cooking Tip: Soak before use.

主な特徴

• Earthy and mildly sweet flavour
• Absorbs seasonings well
• 日本人に広く愛される味食品
• Versatile for cooking and tea

おすすめの使い方

• Stir-fries
• Soups and broths
• Herbal tea

各種リンク

Recipe1 →→ ごぼう茶