乾燥ひじき – 25g (日本産)

Hijiki is a brown edible seaweed with a slightly crunchy texture and mild flavour. Commonly used in Japanese cooking, it pairs well with vegetables and simple seasonings and is ideal for balanced, fibre-rich dishes.

*Before use, soak for about 20–30 minutes until fully rehydrated and soft.

主な特徴

• つぶつぶ食感
• Mild flavour
• Rich in dietary fibre
• Traditional Japanese ingredient

おすすめの使い方

• Vegetable dishes
• Simmered preparations
• Rice-based dishes

各種リンク

●レシピ1 →→ ひじきとくわいのサラダ
● Recipe2 →→ 炊き込みご飯
● Recipe3 →→ ひじきの煮物