乾燥しいたけ – 100g

Dried shiitake mushrooms have a rich, earthy flavour that intensifies when rehydrated. They add depth and umami to stir-fries, soups, and broths, making them a staple in Asian cooking.

Their firm texture and savoury taste make them ideal for vegetarian and non-vegetarian dishes alike. 

Cooking Tip: Soak before use.

主な特徴

• Deep umami flavour
• Long shelf life
• Enhances soups and stir-fries

おすすめの使い方

• Stir-fries
• Soups and broths
• Vegetable dishes

各種リンク

●レシピ1 →→ 春巻き

●レシピ2 →→椎茸枝豆マタルカレー