Out of stock

やきとら 鶏肉団子 - 250g

Japanese-style chicken meatballs for versatile cooking (frozen product)

₹250.00

Origin:
Net Weight: 250g

商品概要 →

Chicken dango are soft, seasoned chicken meatballs commonly used in Japanese cooking, particularly when skewered (Tsukune) and grilled. They can also be eaten on their own after microwaving or added to soups, stews, and yakitori-style dishes.

Key Features

  • Japanese-style preparation
  • Multi-purpose use

Recommended Uses

  • Tsukune
  • Stews
  • Soup

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カテゴリー:
Allergen-information

Contains gluten, soy and egg
材料

Chicken Meat, Bottle Gourd, Spring Onion, Edible Soya, Egg, Potato Starch, Miso, Ginger, Soy Sauce, Salt
Storage-handling

Frozen product. Keep frozen at or below –18°C. Microwave (600W) for 1 minute per 2 pieces
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