ししゃも　150g

商品概要

Shishamo are small Japanese fish that can be eaten whole, featuring tender flesh and creamy roe. 

For a simple and tasty result, grill them on foil over medium-low heat for about 5 minutes on each side. 

Key Features

• Whole fish with roe
• Delicate flavour
• Crisp skin when grilled

Recommended Uses

• Grilling
• Pan-frying