Out of stock

コチュジャン 500g

Traditional Korean fermented chilli paste

₹480.00

Origin:
Net Weight: 500g

商品概要 →

商品概要

Gochujang is a Korean fermented chilli paste made from red chilli, glutinous rice, and fermented soybeans. It delivers deep umami, mild sweetness, and warming heat essential to Korean cuisine.

Key Features

  • Fermented depth of flavour
  • Balanced spicy-sweet profile
  • Thick, rich consistency

Recommended Uses

  • Bibimbap
  • Tteokbokki
  • Kimchi stews

 

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Allergen-information

Contains wheat and soy
材料

Wheat flour, maltose syrup, soybean paste, water, chilli powder, glutinous rice, salt
Storage-handling

Store refrigerated after opening
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