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EN 
| 材料 | Eel, soy sauce based kabayaki sauce |
|---|---|
| Allergen-information | Contains fish, soy |
| Storage-handling | Frozen product. Keep frozen at or below –18°C. Do not refreeze once thawed. |
うなぎの蒲焼 – 250g
Grilled eel glazed with sweet-savoury kabayaki sauce, rich and indulgent
商品概要 →
商品概要
Traditional Japanese-style unagi kabayaki is expertly grilled Japanese eel glazed with a sweet-savoury sauce. It offers a buttery texture and full-bodied umami flavour that melts in the mouth. Often enjoyed over rice, it’s a cherished dish celebrated for both taste and nutrition.
Key Features
- Grilled eel in kabayaki sauce
- Rich, buttery texture
- Sweet-savoury umami flavour
- Fully cooked and ready to heat
Recommended Uses
- Unagi rice bowl (Unadon)
- Sushi and rolls
- Japanese bento meals
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