田舎味噌　1㎏

Inaka-style miso made from soybeans, rice, and salt, offering a stronger and more robust flavour than lighter miso varieties. Suitable for hearty soups and traditional preparations.

Note: The colour of miso may naturally darken due to a reaction between amino acids and sugars. This is safe to consume. 

Key Features:
• Bold, rustic flavour
• Traditionally fermented
• Suitable for hearty dishes

Recommended Uses:
• Miso soup

• Marinades

Helpful Links:
Recipe → 味噌汁