JA 
EN 
| Allergen-information | Egg, Soy, Mustard |
|---|---|
| 材料 | Soybean Oil, Egg, Water, Vinegar, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate – INS 621), Mustard Powder, Thickener (Xanthan Gum – INS 415), Antioxidant (INS 385), Mustard Seed Extract |
| Storage-handling | Ambient product. Store in a cool, dry place. Refrigerate after opening. |
キューピーマヨネーズ 310ml
Creamy Japanese-style mayonnaise with rich egg flavour.
商品概要 →
Product Description:
Kewpie is a Japanese Mayonnaise made using only egg yolks, it has a richer taste and creamier texture than traditional mayonnaise. A Japanese cuisine cult favourite – it is a versatile addition to sushi, salads, sandwiches, and more. Whether drizzled over seafood or used as a dipping sauce, Japanese-style mayo adds a delightful touch of Japanese culinary flair to any dish.
Key Features:
- Rich flavour
- Smooth, creamy texture
- Japanese kitchen staple
Recommended Uses:
- Salads
- サンド
- Dips and sauces
在庫 あり
You must be logged in to post a review.
There are no reviews yet.