キムチ 200g

Kimchi is a fermented food known for its probiotic benefits and bold flavour. Made with cabbage, radish, chilli, garlic, and fish sauce, it delivers a spicy, sour, and savoury taste and can be eaten on its own or used in cooking.

主な特徴
• Naturally fermented
• Spicy and tangy flavour
• Probiotic-rich

おすすめの使い方
・副菜として
• In fried rice and soups

●レシピ1 →→ 豚キムチ