| Allergen-information | Soy |
|---|---|
| 材料 | Soy Bean, Water, Rice Malt, Salt, Ethyl Alcohol, Riboflavin |
| Storage-handling | Chilled Product. Keep Refrigerated. Keep tightly sealed after opening. |
Out of stock
マルコメ 赤味噌 1kg
A deeply fermented red miso with strong umami.
商品概要 →
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A fully fermented red miso with a deep umami and higher salt content than white miso, it is a deeply flavourful seasoning that adds mellow sweetness, and richness to dishes.
Made from soybeans—rich in high-quality plant protein—it supports digestion and helps improve gut health.
Key Features:
• Strong umami
• Fully fermented
• Bold flavour
Recommended Uses:
• Miso soup
Helpful Links:
Recipe 1 → 味噌汁

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