マダイ（刺身用） – 500g

Red seabream (Madai) is a highly esteemed fish in Japanese cuisine, valued for its subtle sweetness, clean taste, and firm yet delicate texture. This sushi-grade fillet is carefully prepared and commonly enjoyed as sashimi or sushi, where its natural flavour shines. The fish is supplied with skin on, which should be removed before slicing and serving for raw preparations. 

Key Features

• Sushi grade fish
• Clean, delicate flavour
• Firm texture with mild sweetness
• Fillet cut, supplied with skin on; remove skin before slicing and serving for raw dishes

Recommended Uses

• Sashimi
• Sushi
• Light soy or citrus-based preparations

Helpful Links

How to thaw sushi grade fish safely: Watch video