うどん乾麺(SAKURA) 300g

Udon noodles are a staple in Japanese cuisine, known for their thick, chewy texture and versatility. Made primarily from wheat flour, water, and salt, udon noodles are popular in a variety of dishes, both hot and cold. They are designed to be firm yet soft, providing a satisfying bite when cooked properly.

These Sakura udon noodles offer a firm yet soft bite and work well across a variety of Japanese dishes, from comforting soups to hearty stir-fries.

Key Features

• Thick udon noodles
• Holds sauces and broths well 

Recommended Uses

• Udon soups/Stir-fried noodle dishes