JA 
EN 
| 材料 | Cucumber, Water, High Fructose Corn Syrup, Soy Sauce, Salt, Eggplant, Rice Vinegar, Monosodium Glutamate (E621), Citric Acid (E330), Lactic Acid (E270), Potassium Sorbate (E202), Malic Acid (E296), Perilla Flavouring |
|---|---|
| Allergen-information | Contains soy |
| Storage-handling | Ambient product. Store in a cool, dry place. |
しば漬け 100g
Vibrant Kyoto-style mixed vegetable pickle with shiso flavour.
商品概要 →
Shibazuke is a traditional Japanese pickle made from eggplant, cucumber, and shiso leaves, pickled in salt and vinegar. It has a tangy, savoury flavour with herbal notes and is commonly served with rice.
Key Features:
• Traditional Kyoto pickle
• Herbal shiso notes
• Bold colour and flavour
Recommended Uses:
• With rice
• As a side dish
在庫 あり
