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Product Description:
Shirataki Noodles are traditional Japanese noodles made from the konjac plant’s corm. The name “shirataki,” meaning “white waterfall,” refers to their translucent, silky appearance. Naturally low in calories and carbohydrates, these noodles are valued for their light texture and versatility. Made primarily from yam flour, they are an excellent option for those seeking a healthier alternative to regular noodles.
Key Features:
Low in calories and carbohydrates
Rich in glucomannan dietary fiber
Light, translucent texture
Recommended Uses:
Soups and hot pots
Stir-fries
Salads and low-carb dishes
How to Prepare:
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Drain thoroughly and rinse under cold water to remove any residual odor.
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Boil for 2–3 minutes.
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Add to your desired dish.
Avoid overcooking, as shirataki noodles may become too soft.
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