Umai そば 300g

商品概要
Umai Soba Noodles are traditional Japanese noodles made primarily from buckwheat flour, blended with wheat flour to enhance texture and elasticity. They are known for their distinctive nutty flavor and satisfying bite. Less smooth than somen but pleasantly firm, these noodles hold their shape well in both hot and cold dishes. Whether enjoyed chilled in summer or served in a comforting hot broth, Umai Soba delivers authentic Japanese taste in every bowl.

Key Features
Distinct nutty buckwheat flavor
Firm texture with satisfying bite
Suitable for both hot and cold dishes

Recommended Uses
Zaru Soba (cold soba with dipping sauce)
Hot soba noodle soup
Soba in stews and broth-based dishes

材料
Wheat Flour, Water, Buckwheat Flour, Salt

Nutrition (per 100g)
Protein 9.4g
Fat 1.3g
Carbohydrate 62.8g
Sodium 1200mg