貝印 ステンレス製 ミニおろし金

Japanese graters are specialized tools designed to create ultra-fine, paste-like textures by grating ginger, daikon radish, garlic, and wasabi. 

Unlike Western graters that shred, these feature sharp, closely spaced, non-perforated teeth that preserve ingredient flavor and moisture. These graters are designed to break down fibrous vegetables into a moist, uniform pulp or paste, maximizing aroma.

サイズ：11cmx7cm

Key Features

• Ultra-Fine Teeth
• Design for Efficiency

• Grating Fresh Wasabi & Ginger:
• Grating Daikon Radish (Daikon Oroshi)
• Grating Garlic & Citrus Zest