| 材料 | Striped jack |
|---|---|
| Allergen-information | Contains fish |
| Storage-handling | Frozen product. Keep frozen at or below –18°C. |
Out of stock
Striped Jack (Shimaaji) Sushi Grade-500g
Product Image: Sushi Grade written in the first image
商品概要 →
商品概要
Shimaaji is highly regarded in Japanese cuisine for its balance of firmness and subtle sweetness. This sushi grade fish is suitable for raw preparations when handled correctly.
Key Features
- Sushi grade fish with skin
- Firm yet tender texture
- Clean, refined flavour
Recommended Uses
- Sushi
- Sashimi
- Light grilling
Helpful Links
How to thaw sushi grade fish safely: Watch video

在庫 あり



