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たくあん　500g　（日本産）

Crunchy fermented daikon radish pickle with a sweet-savoury flavour.

₹350.00

New
原産地
Net Weight: 500g

商品概要 →

Takuwan is a traditional Japanese pickle made from daikon radish that is dried and fermented, giving it a crunchy texture and slightly sweet, savoury taste. It is commonly served as a side dish with rice.

Key Features:
 • Fermented daikon radish
 • Crunchy texture
 • Classic Japanese pickle

Recommended Uses:
 • With rice meals
 • Bento boxes

 

 

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カテゴリー: ,
材料

Radish, High Fructose Corn Syrup, Salt, Fermented Seasonings, Brewed Vinegar, Protein Hydrolysate, Rice Bran, Amino Acid, Preserving Agent, Sweetener, Antioxidant, Acidulant, Yellow No.4
Storage-handling

Ambient product. Store in a cool, dry place.
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