米粉 1kg

Rice flour is a fine powder made from ground rice grains. Mild in flavour, it is versatile and used across both sweet and savoury dishes. It also works well as a thickening agent and is naturally gluten-free.

Key Features

• Fine texture
• Neutral flavour
• Naturally gluten-free

Recommended Uses

• Rice Noodles and dumplings
• Baking and desserts
• Thickening soups and sauces

Recipe →→ みたらし団子