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| Allergen-information | Contains fish |
|---|---|
| 材料 | Water, anchovy (fish) extract (65%), salt, sugar |
| Storage-handling | Ambient Product. Store in a cool, dry place. Refrigerate after opening |
ナンプラー（魚醤) 700ml
Traditional Thai fermented fish sauce
154+ bought
商品概要 →
Nam Pla is a classic Thai fish sauce made from fermented anchovies and salt. It delivers intense umami and saltiness, forming the backbone of many Thai dishes including curries, salads, and dipping sauces.
Key Features
- Authentic fermented flavour
- High umami intensity
- Essential Thai pantry staple
Recommended Uses
- Thai curries
- Salads
- Dipping sauces
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