JA 
EN 
| 総重量 | 0.306 kg |
|---|---|
| 寸法 | 22 × 8 × 2.8 cm |
| Allergen-information | Contains Wheat |
| 材料 | Refined wheat flour, water, salt |
| Storage-handling | Ambient Product. Store in a cool, dry place |
Umai うどん 300g
Versatile udon (thick) noodles suitable for soups and stir-fries
商品概要 →
Udon noodles are a staple in Japanese cuisine, known for their thick, chewy texture and versatility. Made primarily from wheat flour, water, and salt, udon noodles are popular in a variety of dishes, both hot and cold. They are designed to be firm yet soft, providing a satisfying bite when cooked properly.
Udon is commonly served in hot broths or soups, such as the popular udon noodle soup,where it’s paired with a savory broth, often made from dashi, soy sauce, and mirin,along with various toppings like tempura, mushrooms, and scallions.
It can also be stir-fried with vegetables, meats, and sauces for a hearty meal.They hold up well to stir-frying and absorb flavors from the sauce.
Key Features
- Smooth, thick udon noodles
- Excellent bite and elasticity
- Versatile for multiple cooking styles
Recommended Uses
- Stir-fried udon with vegetables and meats
- Udon noodle bowls
- Simple udon soups
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