Traditional Japanese healthy pickles made by plums. This pickle is great for recovering from fatigue, especially in hot weather. It pairs well with white rice and has an intense sour-salty flavour that spreads across the palate.
Key Features: • Classic umeboshi-style pickle • Bold sour and salty flavour • Traditionally consumed with rice
Recommended Uses: • With steamed rice • As a palate cleanser • Small condiment portions
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