作り方

• しいたけを水で戻し、かにかまは細く割いておく。卵を割っておく。
• たけのことしいたけをごま油で炒める。
• Put No.2 into beaten egg and cook omelet
• Put omelet on rice
• Bring ingredients of sauce except potato starch to a boil
• Thicken the sauce by potato starch with water. And then put on omelet and rice. Add Benishoga.