作り方

• Clean and wash the prawns thoroughly.
• Chop onions and tomatoes finely.
• In a bowl, mix ginger paste, garlic paste, coriander paste, cumin paste, and powdered spices.
• Heat oil in a pan. Add cumin seeds and let them splutter.
• Add onions and tomatoes and sauté until softened.
• Add the spice mixture with a little water and cook until oil separates.
• Add prawns, stir well, and pour in 1 cup of water. Simmer until the gravy thickens.
• Turn off the heat and mix in chopped coriander leaves.