Black Fungus 100g

Product Description:
Black Fungus, also known as kikurage or wood ear mushrooms, is a popular edible fungus widely used in Asian cuisine. It is prized for its unique crunchy texture and mild, neutral flavor. When added to dishes, it absorbs surrounding seasonings while providing a satisfying bite. Naturally low in calories and rich in dietary fiber, it is a healthy and versatile ingredient for everyday cooking.

Before use, soak in water for 20–30 minutes until fully expanded and softened.

Key Features:
Distinct crunchy texture
Mild flavor that absorbs seasonings well
Low in calories and high in dietary fiber

Recommended Uses:
Soups
Salads
Stir-fries

(Nutrition per 100g) Energy  167kcal, Moisture 14.9g, Protein  7.9g, Fat 2.1g, Carbohydrate 71.1g, Ash 4.0g, Salt 0.1g