Dried Bonito flakes 80g

Expirely Date 05 March 2026

Dried bonito flakes are thin shavings of smoked bonito fish, prized for their strong umami flavour. When added to hot dishes, they release savoury aromas and depth that enhance soups, noodles, and rice.

They are commonly used in dashi, as a seasoning, or as a finishing garnish, making them an essential pantry item for Japanese and Asian cooking.

Key Features

• Strong umami flavour
• Light, flaky texture
• Multi-purpose use
• Traditional Japanese ingredient

Recommended Uses

• Soup broths
• Seasoning dishes
• Garnishing noodles and rice