Dried Hijiki Seaweed 25g

Dry Hijiki is a type of edible seaweed that is commonly used in Japanese cuisine. When rehydrated, it becomes tender and slightly chewy, with a texture somewhat similar to cooked vegetables or mushrooms.Before cooking, Hijiki must be soaked in water for about 20-30 minutes to rehydrate and expand.This process helps it return to a more edible.

Ingredients : Hijiki seaweed

● Recipe1 →→ Hijiki and Water chest nuts Salad
● Recipe2 →→ Japanese Mixed Rice
● Recipe3 →→ Simmered Hijiki Seaweed