EN 
JA 
Japanese Mixed Rice – Hijiki
Course: Dinner, LunchCuisine: JapaneseDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Kokuho Rice 150g
Cooking Sake 3 table spoon
Soy Sauce Kikkoman 3 table spoon
Salt pinch
Water 200ml
Directions
- Wash rice and soak in water in 30min
- Put Frozen Abura age in hot water in 3min and then slice that
- Dehydrate Shiitake mushroom and then slice that
- Put all ingredients in rice cooker and cook
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Canned Light Meat Tuna Chunks – 185gProduct on sale₹160₹150 6% OFF -
Kikkoman Soy Sauce – 1LProduct on sale
₹510₹430 16% OFF -
Fried Tofu (Abura age) 1pc₹58
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Dried Hijiki Seaweed – 25g₹75
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Hikari Rice (Firm Texture) -1kg₹275
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Salt (Catch) 200g₹40
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Dried Shiitake Mushroom – 100gProduct on sale
₹220₹180 18% OFF -
Kokuho Sticky Rice (Soft-texture) – 1kgProduct on sale
₹520₹490 6% OFF
