Dried Shiitake Mushroom – 100g

Dried shiitake mushrooms have a rich, earthy flavour that intensifies when rehydrated. They add depth and umami to stir-fries, soups, and broths, making them a staple in Asian cooking.

Their firm texture and savoury taste make them ideal for vegetarian and non-vegetarian dishes alike. 

Cooking Tip: Soak before use.

Key Features

• Deep umami flavour
• Long shelf life
• Enhances soups and stir-fries

Recommended Uses

• Stir-fries
• Soups and broths
• Vegetable dishes

Helpful Links

● Recipe1 →→ Spring Rolls

● Recipe2 →→Shiitake  Edamame Matal