EN 
JA 
| Ingredients | Flying fish roe, soy sauce (soybeans, water, wheat, salt), sugar, bonito extract, salt, preservative (potassium sorbate), permitted food colours. Contains Artificial Sweetener And For Calorie Conscious.(1)Contains Allura Red AC(INS129) Sunset Yellow FCF (INS110). (2)Not Recommended For Children . |
|---|---|
| Allergen-information | Contains fish, soy, wheat |
| Storage-handling | Frozen product. Keep frozen at or below –18°C. Do not refreeze once thawed. |
Flying Fish Roe Orange (Tobikko) – 100g
Small, crunchy fish roe with a bright colour and briny flavour
Product Description →
Product Description
Tobikko is flying fish roe commonly used in Japanese cuisine, known for its small pearls, crunchy texture, and mildly salty flavour. The bright orange colour adds visual contrast and texture to sushi and other dishes, making it a popular garnish and topping.
Key Features
- Crunchy texture
- Mild, briny flavour
- Adds colour and contrast to dishes
Recommended Uses
- Sushi rolls such as California Roll
- Sashimi garnish
- Rice bowls
Seafood toppings
Availilability: In Stock
