| Ingredients | Mackerel |
|---|---|
| Allergen-information | Contains fish |
| Storage-handling | Frozen product. Keep frozen at or below –18°C. |
Out of stock
Japanese Mackerel (Saba) Fillet – 140g
Skin-on raw mackerel fillet with rich flavour and juicy texture.
Product Description →
Product Description
Saba when cooked is known for its bold flavour and high oil content. This fillet delivers a satisfying richness, with crisp skin when cooked and moist flesh inside.
Key Features
- Skin-on fillet
- Rich, oily fish
- Deep umami flavour
Recommended Uses
- Grilling
- Simmering
- Frying
Helpful Links
Recipe1 →→ Deep-fried Mackerel Tatsuta
Recipe2 →→ Saba Misoni (Miso simmered mackerel)
Recipe3 →→ Grilled Mackerel seasoned with Mirin

Availilability: In Stock




