Konnyaku Jelly Black 250g

Konjac (konnyaku) jelly, is a low-calorie, fat-free, high fibre food known for its firm and elastic texture. It absorbs the flavours of the ingredients it is cooked with, allowing it to blend easily into a variety of preparations and is suitable for both sweet and savoury dishes.

Rinse before use.

Key Features

• Low calorie
• High fibre
• Neutral flavour that absorbs seasonings well
• Traditional Japanese ingredient

Recommended Uses

• Desserts
• Savory dishes

● Recipe1 →→ Japanese Mixed Rice
● Recipe2 →→ Veg Konnyaku (Konjac) Recipe
● Recipe3 →→ Japanese style Soybeans Recipe – Gomoku-mame