Marumatsu Canned Nameko Mushroom – 400g

Nameko mushrooms are small mushrooms with a delicate texture and subtly sweet, earthy flavour. Commonly used in Japanese cuisine, they add depth and gentle richness to stews and noodle dishes. 

Key Features

• Authentic Japanese mushrooms
• Delicate, soft texture
• Mild sweet-earthy flavour
• Ideal for traditional dishes

Recommended Uses

• Miso soup
• Stir-fries
• Hot pots
• Japanese-style noodles