EN 
JA 
| Allergen-information | Contains wheat |
|---|---|
| Ingredients | Wheat flour, salt, water |
| Storage-handling | Ambient product. Store in a cool, dry place |
From the house of Miyakoichi, these are Japanese traditional-style udon noodles made from tender wheat flour.
Udon noodles are a staple of Japanese home cooking, known for their thickness, smooth surface, and gentle chew. These noodles are also easy to prepare, as they are already pre-cooked. Simply heat them in hot water and enjoy in so many delicious ways: curry udon, pasta, cold style with tsuyu sauce or even classic hot soup style!
Key Features
- Thick, smooth noodles
- Mild flavour, versatile texture
Recommended Uses
- Udon soups
- Stir-fried udon dishes
