Ramen Noodle 500g

Ingredients : Wheat Flour , Salt , Brine , Water

(Nutrition per 100g) Energy 354kcal, Protein 11.0g, Fat 1.8g, Carbohydrate 69.2g

Cooking for Ramen, Yakisoba
Boil for 6-8min

● Recipe1 →→ Dandan noodles

● Recipe2→→Soymilk miso ramen

Ramen noodles are a popular Japanese noodle variety that are enjoyed worldwide in a variety of dishes.
They are known for their distinctive texture and ability to absorb flavors from broths and sauces.
Mild and Savory: Ramen noodles themselves have a mild flavor, allowing them to absorb and complement a wide range of broths, seasonings, and toppings. They are often enhanced by the flavors of the accompanying soup or sauce.