EN 
JA 
| Ingredients | Soy Sauce (Soybeans, Water, Wheat, Salt), Vegetable Oil, Sugar, Salt, Kelp Extract, Cabbage Extract, Yeast extract, Rice Bran oil, leek, Shiitake Mushroom extract, Ginger Powder, leek Powder, White Pepper, Bamboo Shoot Powder, Thickener (INS 415), Black Pepper, Acidulant (INS 270), Corn Powder. |
|---|---|
| Allergen-information | Contains Wheat, Soy |
| Storage-handling | Store in a dry place out of direct sunlight |
Ramen Soup – Veg Soy Sauce Flavour 1kg
Japanese famous seasoning and food manufacturer Somi Shokuhin's shoyu - soy sauce based ramen soup.Approx 20 serving.
Product Description →
Shoyu Ramen Soup Base delivers a savory Japanese ramen experience with a well-balanced blend of soy sauce and umami. Designed for ultimate convenience, easily in hot water to create a comforting, flavour-packed ramen soup in seconds.
This soup contains no meat or meat-derived ingredients, making it suitable for vegetarian diets.
Key Features:
• Savory and sharp shoyu flavour
• Authentic Japanese ramen taste
• Just add hot water – quick and easy preparation
Recommended Uses:
• Shoyu ramen soup
• Noodle soups
• Vegetable ramen
How to use
Ratio 1 to 9 (Example: 40g of Shoyu G, 360ml of hot water)
(Shake well before use. Refrigerate after opening.)
Availilability: In Stock
